Kid and Teen Camps

Kid & Teen Camps

We have 3, 4, and 5 day camps for kids and teens. Some of the camps have friendly competitions to encourage teamwork, following directions, knife and cooking skills, cleanliness, and creativity. The other camps are cuisine-based and encourage cooking skills along with healthy habits, balanced meals, and trying new ingredients!

Please note: At this time, we do not have any classes from kids younger than 9 years old. BUT in our new location, we are working on an EXCITING equipment project that will determine whether our classes will be accessible for younger chefs. Please stay tuned to this web page and kids’ newsletter for updates.

Confused on whether your young chef should be in the kid or teen program?
We have overlapped age 12 between Kids & Teens, because some have a lot of experience in the kitchen while others do not. We recommend they take a KID class, and the chef will notify you if your young chef is able to be in teens.


58443feb77bd5cac54c3217f030665ba_international-cuisine-clipart-clipart-of-world-foods-images_1075-1300Taste the World!
Camp…5 three-hour classes…$314
Kids Ages 9-12  Book now
Teens Ages 12-16  
Book now

Have your young chef travel around the world in 5 days with our international cooking camp! We will teach them how to cook some staples and exotic dishes from France, China, Mexico, and India. On the 5th day, join us for an International Tapas party catered by all the participants! This is a great camp for knife skills, sauteing, meal planning, and a wide variety of cooking techniques. Please Note: A full meal will be eaten during the camp and all leftovers can be brought home for you to try! FREE French quality pairing knife for each participant.
Learn how to make Homemade Naan, Chicken Curry, Vegetable Fritters, Salsa, Guacamole, Quiches, Cream Puffs, Tortillas, Chicken Enchiladas, Chicken Fried Rice, Mongolian Beef, Egg Rolls, Potstickers, and more.
Chef: Kristi


VEGGIE MADNESS
Camp…4 two-hour classes…$169
Kids Ages 9-12 
 Book now

Think your kid doesn’t like vegetables or eating healthy? Well, think again! In this class, we show how vegetables can be chopped, seasoned, and prepared deliciously without all the groans and scrunched up faces. This is a 4 class series and each 2 hour class focuses on different vegetables such as tomatoes, bell peppers, zucchini, carrots, and onions. They will learn basic cooking and plating techniques while getting the added benefit of vitamins and nutrients from the new variety of vegetables they are enjoying. And the best part…they can come home and recreate these yummy meals for you! Please Note: A full meal will be eaten during the camp and all leftovers can be brought home for you to try!
Learn how to make Stuffed Tomatoes, Bell Pepper Canoes, Asparagus Twigs, Baked Salmon & Veggies, Carrot Puree, Cucumber Salad, Spinach-Stuffed Chicken Breast, Veggie-licious Burger Skewers, and a variety of sauces and dressings.
Chef:
Kristi


Cupcake WarCUPCAKE BATTLES
Camp
…3 three-hour classes…$189
Kids Ages 9-12
 Book now
Teens Ages 12-16  Book now

When I say “cupcake” you say “YAY!”. Cupcakes are not only fun to eat, but also fun to make! With this class, kids will learn how make classic cupcakes as well as how to fill and decorate different variations. They will also make savory cupcakes for lunch. The last day will be a friendly competition using all their newfound knowledge. Please Note: A full meal will be eaten during the camp and all leftovers can be brought home for you to try!
Learn how to make Classic and Filled Cupcakes, Lasagna and Bacon Cupcakes, Classic Buttercream and Frostings
Chef: 
Kristi


img_1007-2X-TREME CHEF
Camp
…5 three-hour classes…$314
Kids Ages 9-12
 Book now
Teens Ages 12-16  Book now

In this exciting series (formerly Masterchef Jr.), your young chef will learn elemental French cooking techniques such as making sauces, knife skills, egg and potato cookery, sautéing, and properly cooking proteins. It’s a lot of learning AND a lot of FUN! The last day will be a friendly restaurant competition using all their newfound knowledge, and you get to be their best customers! Please Note: A full meal will be eaten during the camp and all leftovers can be brought home for you to try! FREE French quality pairing knife for each participant.
Learn how to make the Mother Sauces, Three-Course Meals and Plating, Eggs, Potatoes, Proteins, and hone in those knife skills
Chef:
Kristi