Kid & Teen Camps
We have 3, 4, and 5 day camps for kids and teens. Some of the camps have friendly competitions to encourage teamwork, following directions, knife and cooking skills, cleanliness, and creativity. The other camps are cuisine-based and encourage cooking skills along with healthy habits, balanced meals, and trying new ingredients!
Confused on whether your young chef should be in the kid or teen program?
We have overlapped age 12 between Kids & Teens, because some have a lot of experience in the kitchen while others do not. We recommend they take a KID class, and the chef will notify you if your young chef is able to be in teens.
Have your young chef travel around the world in 5 days with our international cooking camp! We will teach them how to cook some staples and exotic dishes from France, China, Mexico, and India. On the 5th day, join us for an International Tapas party catered by all the participants! This is a great camp for knife skills, sauteing, meal planning, and a wide variety of cooking techniques. Please Note: A full meal will be eaten during the camp and all leftovers can be brought home for you to try! FREE French quality pairing knife for each participant.
Learn how to make Homemade Naan, Chicken Curry, Vegetable Fritters, Salsa, Guacamole, Quiches, Cream Puffs, Tortillas, Chicken Enchiladas, Chicken Fried Rice, Mongolian Beef, Egg Rolls, and more.
When I say “cupcake” you say “YAY!”. Cupcakes are not only fun to eat, but also fun to make! With this class, kids will learn how make classic cupcakes as well as how to fill and decorate different variations. They will also make savory cupcakes for lunch. The last day will be a friendly competition using all their newfound knowledge. Please Note: A full meal will be eaten during the camp and all leftovers can be brought home for you to try!
Learn how to make Classic and Filled Cupcakes, Lasagna and Bacon Cupcakes, Classic Buttercream and Frostings
In this exciting series (formerly Masterchef Jr.), your young chef will learn elemental French cooking techniques such as making sauces, knife skills, egg and potato cookery, sautéing, and properly cooking proteins. It’s a lot of learning AND a lot of FUN! The last day will be a friendly restaurant competition using all their newfound knowledge, and you get to be their best customers! Please Note: A full meal will be eaten during the camp and all leftovers can be brought home for you to try! FREE French quality pairing knife for each participant.
Learn how to make the Mother Sauces, Three-Course Meals and Plating, Eggs, Potatoes, Proteins, and hone in those knife skills