— 15% off our entire bakery —
a first in TFK’s history
How about fresh breads, pastries, sandwiches, quiches, tartines, friands, cookies and more? Now is the time to bring your friends who have never been here.
Get more for less, share it or not…
*Cannot be combined with other discounts or applied to previous purchases. Not valid for private events, catering orders, drinks, frozen items or cake orders. This offer expires Thursday, August 16th at 6:00pm.
Classes – Bakery – Café – Boutique
The French Kitchen has relocated from an in-home cooking class setting to a 4-in-1 Culinary Center comprised of a Cooking School, a Boutique, a Café and a Bakery. Unlike other cooking schools, we are providing a unique setting in which you can learn to cook and bake, but also eat, shop, and/or party, all in 1 place. We enable everyone looking for quality French cuisine to taste our food before learning it. Fresh ingredients, French chefs, a high level of customer service and an individualized approach make the perfect recipe to provide you with a truly French culinary experience.
Check what our clients are saying about their experience at The French Kitchen!
Reviews & Articles about The French Kitchen:
The French Kitchen lets you cook and eat like a French Chef on Living Local/Fox21’s Morning Show
LIVE Kid’s Cooking Class with Lauren McDonald from Fox21’s Morning Show
LIVE Cut, Cut, Cut Class with Lauren McDonald from Fox21’s Morning Show
10 Romantic Dates in Colorado Springs by Megan Thomas/Springs Magazine
Blandine’s LIVE Yule Log Class with Lauren McDonald from Fox21’s Morning Show
Challenge Christina: The French Kitchen by Christina Dawidowicz from Fox21
The French Kitchen offers stellar baked goods, useful cooking classes by Griffin Swartzell
We say oui to The French Kitchen by Dionne Roberts
On Food: Colorado Springs gets New French Culinary Center by Teresa Farney
Quick Lunch? Colorado Springs chef has solutions by Teresa Farney
Colorado Springs cooking school plans to expand by year’s end by Teresa Farney
Colorado Springs bakers make impressive Yule Logs by Teresa Farney