International Classes

ItalianITALIAN
3.5 hours – $94
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No need to say that you will not be preparing French dishes in this class! So many of you were asking to learn how to make pizza that it only made sense to create an Italian class. These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. Please note that you will not learn to  make fresh pasta or bread in this class.
Learn how to make lasagnas, pizza, garlic bread, pasta alla carbonara, Spaghetti Bolognese, tiramisu (including ladyfingers from scratch!). You will of course learn to make a tomato sauce from scratch. Sample the different dishes prepared during the class and share some pizza at the end of class. You will also leave with the dishes prepared in class to share at home.
Chef:
Blandine


DIY PASTA
3.5 hours – $89 Book now

Once you eat delicious homemade FRESH pasta- it’s hard to go back to dried pasta. It has a bite and texture that can only be achieved by making the perfect pasta dough- which we will teach you in this class! We will make fillings and sauces from scratch along with two types of pasta dough. Then we will create different pasta shapes. Go home with several meals and the recipes. Learn how to make Semolina Pasta Dough, Spinach Pasta Dough, Ravioli Fillings: Creamy Lemon Basil, Butternut Squash And Sage, Mushroom Duxelle, Ricotta & Spinach, Four Cheese & More. Sauces: Lamb Ragù and Sage Brown Butter. Eat some of your creations in class and take the others home to enjoy!
Chef: Kristi


STREET EATS
3.5 hours – $74
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As food trucks gain popularity around the country, we would like to introduce this class where you can prepare and eat a variety of food truck-inspired bites! We are packing a lot of flavor in Different recipes and encouraging you to be more creative and adventurous. In this fast-paced class, participants will work individually on some of the dishes and as a team on others. Learn to make Cajun Egg Rolls with Dipping Sauce, Indian Aloo Tikki Cakes, Paneer Veggie Skewers, Thai Lettuce Wraps with Peanut Dipping Sauce, French Hot Dogs, and Ice Cream Tacos!
Please Note: A full meal will be eaten during the class and all leftovers can be brought home for you to try!
Chef: Kristi
*Please note that this class has peanut products.


JAPANESE
3 hours – $79
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Craving ramen?  Take our Japanese class; you will learn how to make shoyu (soy sauce) ramen and all of the components of a hot ramen bowl, like cha sui pork and ramen eggs as the toppings.  Then you will learn how to make gyoza to accompany your ramen, just like in a ramen shop on the street of Tokyo!  After all of that, you will also learn how to make negimaki (beef asparagus roll) to serve with rice.
Learn how to make Soyu Ramen with Pork Belly Roll, Gyoza with Pork, Negimaki. Eat the pho while it’s hot along with the goi cuon and take the others home to enjoy!
Chef: Anne


CHINESE
3 hours – $79
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This is a first at The French Kitchen! Chef Anne will be teaching this NEW Asian class. Your taste buds will dance with joy as you travel through traditional, authentic, and delicious Chinese dishes. Take out Chinese that you can easily whipped up at home!
LLearn how to make Orange Chicken, Chicken Lo Mein, and Shrimp Har Gow (steamed shrimp dumplings). Sample all the dishes and take a little of each home.
Chef: Anne


THAI
3 hours – $79
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Thai food at home?  Why not!  In this class you will learn how to make shrimp pad Thai, a delicious yellow Thai curry, and Laab Gai. Your taste buds will dance with joy as you travel through traditional, authentic, and delicious Thai dishes.
Learn how to make Shrimp Pad Thai, Yellow Thai Curry, and Laab Gai. Eat and take the leftovers home.
Chef: Anne


VIETNAMESE
3.5 hours – $84
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Why not learn how to make authentic Vietnamese food at home? In this class you will learn how to make and plate up a delicious hot bowl of beef pho. Roll scrumptious cha gio or egg rolls and goi cuon or spring rolls. Last but not least, make a quick coconut marinated chicken to serve with rice.
Learn how to make Beef Pho, Cha Gio (Egg Rolls), Goi Cuon (Spring Rolls), and Coconut Chicken. Eat the pho while it’s hot along with the goi cuon and take the others home to enjoy!
Chef: Anne


BANH MI 2019
1 hour – $44
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Banh Mi is a Vietnamese sandwich that you can have for breakfast, lunch and dinner!  In this class you will learn how to make a quick lemongrass marinated chicken, pickled carrots and daikon, and a homemade mayo.  After learning how to prepare all of the key ingredients for your banh mi, you will learn how to put it together and then enjoy it for your lunch!
Chef: Anne


VIETNAMESE CREPES 2019
3 hours – $79
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Banh Xeo is a Vietnamese crepe!  In this class you will learn how to make the batter, and make the crepe with pork belly, shrimp, bean sprouts, mushrooms, and sliced onions fillings.  You will also learn how to make the sauce that goes great with the Banh Xeo and then how to enjoy it with all of the fresh herbs and vegetables!
Chef: Anne


ASIAN NOODLES 2019
3 hours – $79
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In this noodles class, you will learn how to make a few different noodle dishes from Japan, the Philippines, Singapore, and Korea!  Dishes will be yakisoba, pancit, Singaporean noodles, and Japchae.
Chef: Anne


BENTO 2019
1 hour – $44
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In this class you will learn how to make a quick bento (boxed) lunch to take to school,  the office or on a picnic!
Chef: Anne

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