No need to say that you will not be preparing French dishes in this class! So many of you were asking to learn how to make pizza that it only made sense to create an Italian class. These typical but quite simple dishes will please you a lot. They are easy to prepare, easy to freeze for most of them and they taste delicious. Please note that you will not learn to make fresh pasta or bread in this class.
Learn how to make lasagnas, pizza, garlic bread, pasta alla carbonara, Spaghetti Bolognese, tiramisu (including ladyfingers from scratch!). You will of course learn to make a tomato sauce from scratch. Sample the different dishes prepared during the class and share some pizza at the end of class. You will also leave with the dishes prepared in class to share at home.
Tour through Asian cuisines during this 4 class series. Your taste buds will dance with joy as you travel through traditional, authentic, and delicious Asian dishes.
Class 1: Vietnam Learn how to make Beef Pho, Cha Gio (Egg Rolls), Goi Cuon (Spring Rolls), and Coconut Chicken. Eat the pho while it’s hot along with the goi cuon and take the others home to enjoy!
Class 2: Thailand Learn how to make Chicken Pad Thai, Chicken Larb, Panang Curry. Eat and take the leftovers home.
Class 3: Japan Learn how to make Soyu Ramen with Pork Belly Roll, Gyoza with Pork, Negimaki. Eat the pho while it’s hot along with the goi cuon and take the others home to enjoy!
Class 4: China Learn how to make Orange Chicken, Lo Mein, and More!!! Sample all the dishes and take a little of each home.