Bummed that summer is wrapping up and the kids are back in school? Don’t be- we have so many excited things happening here at The French Kitchen this fall:
New Drink Menu including Cold Brew, Pikes Peak Brewery Beers, French Cider
All drinks are 15% off between August 17th-August 23rd!!!
DIY Pasta Class is starting- Now that kid & teen camps are wrapping up, I’ve completely immersed myself into preparing for our new homemade pasta class. Learn how to make Semolina Pasta Dough, Spinach Pasta Dough, Ravioli Fillings: Creamy Lemon Basil, Butternut Squash And Sage, Pesto, Mushroom Duxelle, Pea & Comte, Ricotta & Spinach, Four Cheese & More. Sauces: Lamb Ragù, Brown Butter, Braised Collard Greens with Bacon, and more. Eat some of your creations in class and take the others home to enjoy!
We have added more classes on the calendar for the NEW, very popular English Toffee class. Grab your spot today and hang out with Chef Kyle for an hour. Just in for the holiday season!
The new Sauces class is starting next month. It is a more technical class where Chef Blandine and I will teach you 12 different sauces including the mother sauces and their derivatives.
