Bakery

Save a plane ticket to France and visit our AUTHENTIC FRENCH BAKERY right here in the heart of Colorado Springs! We carry a variety of French breads, pastries, viennoiseries and savory options for your immediate needs, parties or business events.
Our secret recipe: real butter, premium flour, Belgian chocolate and love!

Our Tradition BaguetteTradition Baguette

Only 4 ingredients, no conditioner, no additive and made by our baker Sébastien.
Stop by to get your daily bread, just like in France!
All of our sandwiches are made with our Tradition Baguette.

Our specialty breads:

Friday and Saturday: Country Boule — Nuts & Seeds Bread

Our viennoiseries:

We offer a variety of viennoiseries that include croissant, pain au chocolat, cinnamon twist, raisin bread, brioche or almond croissant. We also offer some delicate and tasty viennoiseries you may have never seen before such as our Chocolatine, already extremely popular or our Almond Pain au Chocolat.
Order your assortment of viennoiseries for your special day! Please give us a 48-hour notice. We will do our best to accommodate short notice orders but cannot guarantee it.

Our desserts:

Our dessert menu changes daily and varies depending on our chefs’ envies of creation. Try our Mille-Feuille, Royal Cake, Chocolate Mousse, Fruit Tarts, Tiramisu, Raspberry Financiers or Opera Cake. Be surprised with new items when you stop by!
To order a dessert for your event, please give us a 48-hour notice. We will do our best to accommodate short notice orders but cannot guarantee it.

Royal Cake (almond cake, hazelnut crunchy layer, chocolate mousse)
Opera Cake (3 Joconde cakes layered with coffee buttercream and chocolate ganache)
Fraisier (ladyfinger cake, strawberries, mousseline cream, meringue)
Mille-Feuille (or Napoleon, flaky layers with light pastry cream)
Fruit Tart (delicate crust, tasty jam, fruits vary)
Lemon Meringue Tart (delicate crust, lemon curd, fluffy meringue)
Chocolate Tart (delicate crust, chocolate ganache, white chocolate layer)

What is the ingredient the most used in a bakery?
FLOUR

We use a high quality UNBROMATED & UNBLEACHED flour because we care for you.
We also sell it in our boutique because we hope you will take the step to a healthier flour in YOUR kitchen.
Click here to read
5 Secrets About Bleached Flour That will Shock You.

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Bakery Hours:

Sunday & Monday: closed (except for private events)
Tuesday-Friday: 6:30am to 5pm
Saturday: 7am to 3pm
Private events can be scheduled outside of opening hours! Seb & BQuality check and fun are daily activities at The French Kitchen!