Save a plane ticket to France and visit our AUTHENTIC FRENCH BAKERY right here in the heart of Colorado Springs. We carry a variety of French breads, pastries, viennoiseries and savory options for your immediate needs, parties or business events.
Our secret recipe: real butter, premium flour, Belgian chocolate and love!






Our Tradition Baguette

Only 4 ingredients, no conditioner, no additive, never frozen and made by our baker Sébastien.
Stop by to get your daily bread, just like in France!
All of our sandwiches are made with our Tradition Baguette.

Our specialty breads:

Everyday: Light Sourdough Boule
Friday and Saturday:
Country Boule — Walnut & Raisin Bread (1st Saturday of each month)

Our viennoiseries:

We offer a variety of viennoiseries that include croissant, pain au chocolat, cinnamon twist, raisin bread, brioche, apple turnover or almond croissant. We also offer some delicate and tasty viennoiseries you may have never seen before such as our Chocolatine, already extremely popular or our Almond Pain au Chocolat.

Our desserts:

Our dessert menu changes regularly and varies depending on our chefs’ envies of creation. Try our Napoleon, Royal Cake, Chocolate Mousse, Fruit Tarts, Tiramisu, Raspberry Financiers or Opera Cake. Be surprised with new items when you stop by!
What is the ingredient the most used in a bakery? FLOUR
We use a high quality UNBROMATED & UNBLEACHED flour because we care for you.
We also sell it in our boutique because we hope you will take the step to a healthier flour in YOUR kitchen.
Click here to read
5 Secrets About Bleached Flour That will Shock You.


Bakery Hours:

Sunday & Monday: closed (except for private events)
Tuesday-Friday: 7am to 6pm
Saturday: 7am to 3pm
Private events can be scheduled outside of opening hours!

Holidays observed: New Year’s Day, 4th of July, Labor Day, Thanksgiving, Christmas Day

Seb & BQuality check and fun are daily activities at The French Kitchen!