Monthly Archives: April 2017

KVOR Table Talk Radio Show- Classes & Camps for Young chefs!

The French Kitchen was on the radio last Saturday with Teresa Farney to talk about the kids & teen classes and camps this summer! If you missed it, click below for a link and episode 4-22 to listen.

http://stationcaster.com/player_skinned.php?s=1551&c=8981&f=5922813

Use coupon code: youngchef15 to get 15% off any kid or teen class. The code expires 5/31/17.

Click here for more information about all the kids and teen classes!

Join us for your next Private Event!

Did you know that we can host Private Events? You can take a private cooking class with your co-workers, friends, family, workout group – OR – we can cook the food for your event! We had 2 private Bread Classes this past week (and one was even in French- oo La La!).

Benefits to booking a private class/event:

  • You can schedule a date sooner than classes that have open spots.
  • Your group will have the chef(s)’s undivided attention.
  • We give you enough time to chat and socialize during the class.
  • NO Clean UP!
  • No mystery potluck casseroles!
  • Learn new recipes while having a good time!
  • Great for special events such as: Bachelorette or Bachelor Party, Birthdays, Anniversaries, Graduation, Gender Reveal Parties, Girls’ Night Out, GUY’s Night Out, Wine Not Work Days!
  • Schedule an event for your business and enjoy time outside the office with your co-workers!

For more information, call (719) 528-6295 or email us at info@tfkcc.com.

 

Meet the newest member of The French Kitchen Team!!

Featured Chef: Sébastien Seb (Copy)

Many of you have asked me if I would be the one working in the bakery…the answer is no. If I was back there baking there full-time, I would not have time to teach classes!
But I have the perfect baker and pastry chef for you: Sébastien.

I have known him since I moved to the USA 9 years ago. I remember discussions we had about opening a bakery! That day has finally come, and I am very proud that Sébastien is now part of my team.

He is from Valence in France, which is close to my hometown. We share some food specialties that we will offer in the bakery.

 

Do you know how hard it is to find an excellent bakery in France? I do not mean “just good”, I mean “wow good, I can’t stop”. When I lived in Grenoble, only 2 passed my standards of excellence.

Well, Sébastien undoubtedly passes!

 

You may not see him a lot, but you will pleasantly taste the fruit of his labour through:

 

breads like brioche, boule and crusty baguettes

 

viennoiseries like the traditionnal pain au chocolat and croissants, but be ready to see pastries you’ve never seen before!

 

delicious cakes and pastries including Opera, Royal, Napoleon, Strawberry Cake, tarts and so much more

 

typical French sandwiches, quiches, tartines and puff pastries delights

 

puff pastry dough you can buy in our boutique to have fun at home

 

the list goes on…

 

 

Sébastien, welcome to The French Kitchen! I can’t wait for the smell of fresh bread every morning.

A bientôt dans la cuisine!

Click here to read his full profile.